Friday, February 24, 2012

filet mignon sweet potato and corn off the cob with peppers

well its Friday night a very warm day in south Florida for the middle of February 88 degrees  and just a beautiful day simple dinner tonight  applewood smoked bacon wrapped filet mignon  baked sweet potatoes with brown sugar and cinnamon  and fresh corn from the market off the cob with peppers and onion


 preheat oven to 450 degrees i heated  two skillets on the stove  with a  tablespoon of butter in each   over med heat i  i put the corn onion and peppers in one  and the steaks in the other  im doing the sweet potatoes in the microwave i love them this way  10 min  or till done  i add a teaspoon of brown sugar and i shake on some cinnamon  i do the steaks 5 minutes on each side in the skillet then transfer them to a baking sheet and finish them in the oven so the bacon gets done on all sides  another 5 minutes or so  like i said easy dinner tonight and good   simple fare im having ravens wood  Merlot and a movie is the order of the day  happy weeekend to all

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