1 3/1/2 pound California roast
1 large onion sliced in half moons
2 parsnips
3 carrots
8 oz mushrooms
8 to twelve small new potatoes
3 garlic cloves
1/2 cup unbleached flour
1 teas black pepper
1teaspoon paprika
1 cup red wine im using ravens wood Merlot
1 32 oz box low sodium Swanson beef broth
fresh thyme
1 healthy tablespoon tomato paste
2 teaspoons chopped fresh thyme
1 tablespoon olive oil
fresh parley for garnish
salt and pepper to taste
preheat oven to 350 degress on a plate combine the flour pepper and paprika dredge the roast in the flour mixture heat the olive oil in a large oven proof dutch oven over med high heat brown on all sides remove the beef add the onion saute till tender about five minutes add the garlic then the carrots parsnips mushrooms then the new potatoes add red wine and cook for a few minutes till the alcohol burns off deglazing the pan add the beef broth thyme and tomato paste i love this one see above salt and pepper to taste bring to a boil cover and put pot in lower half of oven for 2 !/2 hours till vegetables and meat are tender tonight is the Oscars i'm looking forward to a nice evening in, dinner done in one pot and anxious to see who wins everyone enjoy
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