crab cake sliders

1 pound crab meat the kind in the refrigerator case picked over for shells set aside
1 bell pepper diced fine
1 shallot minced
1 bunch green onions sliced fine
1/4mayo
1 egg
1tlbs old bay
1 teas dry mustard
juice of one lemon
Worcestershire sauce
tabasco
1/3 to 1/2 cup panko bread crumbs
salt and pepper to taste
4 tablespoon butter  divided
 sauteed the first three ingredients in butter over med heat till tender
while the vegetables are sweating  in a mixing bowl  1/4 of a cup light mayo whipped with one egg add lemon juice1tablespoon old bay seasoning 1 teas dry mustard one teaspoon Worcestershire sauce and i few drops hot sauce salt and pepper to taste  mix that to a smooth consistency  add the crab gently folding into the mixture  add sauteed vegetables  add panko bread crumbs i started with 1/3 cup and fold in till no longer wet i added a little more panko  with an ice cream scoop i formed six patties  and set them on a parchment lined cookie sheet they r chilling in the fridadaire  @ least one hour up to 8 hours   over med heat heat 3 tlbs butter in a frying pan and cook crab cakes about 5 minutes per side till crispy


for the dill sauce

• 1/2 cup mayonnaise
• 2 tablespoons pickled relish
• 1 tablespoon finely chopped fresh dill
• Juice of 1/2 a lemon
• Dash of hot sauce
• Dash of Worcestershire sauce
• Kosher salt and freshly cracked black pepper

serve on slider buns with tomato and lettuce