cheeseburger sliders red cabbage slaw and home fries

• 1 head red cabbage, finely shredded
• 2 large carrots, finely shredded
• 3/4 cup best-quality mayonnaise i like hellmans light
• 2 tablespoons lite sour cream
• 2 tablespoons grated vidalia or any sweet onion  onion
• 2 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 1 teaspoons celery seeds
• Salt and freshly ground pepper

Directions for the slaw

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. chill in the fridge for a few hours

for the home fries

use the rest of the onion in a dice add after the potatoes are almost done and 4 waxy potatoes red skin are good  in a large dice and fry in olive oil with salt and pepper to taste and  some chopped fresh thyme about two teas  fry till crispy and golden brown  over med heat 

for the sliders i mixed sirloin and 80-20% ground beef to make a pound    i made patties the size of my palm  in a heavy skillet  i put a little olive oil  to coat  the pan  cooked the patties over a med high heat about 5 minutes a side i like mine pink in the center i topped with Swiss cheese cooked  bacon   lettuce and tomato and served on the slider buns i had left from Thursday   today was go to market day so easy dinner and Saturday today