Monday, February 20, 2012
four and twenty blackbirds baked in a pie: chicken francaise with fettuccine and sauted carr...
four and twenty blackbirds baked in a pie: chicken francaise with fettuccine and sauted carr...: 1 egg, beaten 1/2 lemon, juiced 1 cup all-purpose flour 1 pinch paprika 6 skinless, boneless chicken breast halves 2 tablespoons but...
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