1 woke up in the middle of the night with a topsey turvey tum tum so i decided to make a pot of chicken noodle soup its better for you than canned and this is an easy recipe ready in less than an hour its my go to when im feeling under the weather
2 boneless chicken breasts cut into one inch cubes
4 carrots peeled and diced
4 stalks celery diced
1 onion diced
1 cup frozen peas
salt and pepper to taste
1 box low sodium chicken broth
2 cups water
2 teaspoons fresh thyme
2 tablespoons fresh parsley
noodles rice orzo or rice cooked according to package directions cook separably
in a large stockpot or dutch over add the chicken the broth and water bring to a boil add the vegetables salt and pepper and thyme and bring to second boil then down to a simmer for about 20 25 minutes till veggies are tender remove from heat add the parsley
in a soup bowl add the drained noodles or pasta or rice and ladle the soup over it i don't add mine to the soup because it soaks up all the broth and i find it better to freeze some for another time without the pasta enjoy hope everyone has a really nice day
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