Monday, April 9, 2012

Easter dinner

orange glazed spiral sliced ham
 1 8 to 10 lbs spiral sliced ham fully cooked
one zest from one orange  and 1/4 cup juice
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup orange marmalade

place ham in a heavy bottomed roasting pan combine next  ingrediants brush all over ham cover pan with tinfoil heat oven to 325 bake covered 1 hour

prosciutto wrapped asparagus spears
1 lb asparagus spears snap the bottoms off
4 slices prosciutto halved lengthwise
olive oil
black pepper
one half a lemon

heat oven to 400
add asparagus spears olive oil pepper to a jelly roll pan roast about 8 minutes shaking and moving the pan  after 4 to five minutes  remove from oven  when they are cool enough to touch wrap bunch of 5 in the prosciutto  drizzle with lemon juice

i made  steamed cabbage  steamed green beans  and sweet potatoes baked whole then i added   butter a little brown sugar and cinnamon

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