corn cakes

Fresh corn kernels from 2 ears corn
1 large egg
1/4 cup milk
1 tablespoon butter, melted
1/4 cup all-purpose flour
1/4 cup yellow or white cornmeal
1/3 cup of your favorite cheese i used swiss
1 tablespoons chopped fresh thyme
1 small onion diced 
1/2 teaspoon salt
A few good turns of freshly ground pepper

combine first ingredients in a large bowl  add the dry ingredients add onion and thyme salt and pepper heat a large non stick skillet over a medium high heat add enough olive oil to coat pan  spoon the mixture into five equal portions   cook on one side about 4 minutes flip and cook until golden brown