Salisbury steak

• 2 teaspoons extra virgin olive oil
• 2 teaspoons butter
• 1 medium onion, finely chopped
• 1 1/2 pounds 80 percent lean ground beef
• 1 cup fresh bread crumbs
• 1 tablespoon grill seasoning
• 1 tablespoon Worcestershire sauce
• 1 large egg
• Kosher salt and freshly ground black pepper to taste
• 2-3 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 (14-ounce) cans beef broth
• 1 teaspoon chopped fresh thyme

Heat 1 teaspoon of the oil with one teaspoon of the butter  in a large skillet over medium-high heat. Add the onion and sauté until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce, garlic and the egg. Mix to combine everything well and form the mixture into 5 oval patties.

Heat the remaining 1 teaspoon of butter and  oil in the same skillet over medium-high heat. Cook the patties until they are well-browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)

Put the pan back on the heat and cook for 5 minutes remove the patties . Add the remaining onions, mushrooms and thyme sprinkle in the flour, and cook for 2 minutes add the wine and deglaze the pan. Add the beef broth and bring it to a boil to thicken. Add the patties to the pan. Make sure there is enough sauce to almost cover the steaks. Cover and simmer on low for 30 minutes, flipping patties now and then and then spooning gravy back over, until no longer pink in the center. serve with mashed potatoes or noodles and veggie of choice      comfort food is always good I  have to get some groceries tomorrow i pulled this out of the freezer the fridge and the pantry   have a good night my friends