Fresh corn kernels from 2 ears corn
1 large egg
1/4 cup milk
1 tablespoon butter, melted
1/4 cup all-purpose flour
1/4 cup yellow or white cornmeal
1/3 cup of your favorite cheese i used swiss
1 tablespoons chopped fresh thyme
1 small onion diced
1/2 teaspoon salt
A few good turns of freshly ground pepper
combine first ingredients in a large bowl add the dry ingredients add onion and thyme salt and pepper heat a large non stick skillet over a medium high heat add enough olive oil to coat pan spoon the mixture into five equal portions cook on one side about 4 minutes flip and cook until golden brown
Monday, April 9, 2012
four and twenty blackbirds baked in a pie: Easter dinner
four and twenty blackbirds baked in a pie: Easter dinner: orange glazed spiral sliced ham 1 8 to 10 lbs spiral sliced ham fully cooked one zest from one orange and 1/4 cup juice 1/4 cup honey ...
Easter dinner
orange glazed spiral sliced ham
1 8 to 10 lbs spiral sliced ham fully cooked
one zest from one orange and 1/4 cup juice
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup orange marmalade
place ham in a heavy bottomed roasting pan combine next ingrediants brush all over ham cover pan with tinfoil heat oven to 325 bake covered 1 hour
prosciutto wrapped asparagus spears
1 lb asparagus spears snap the bottoms off
4 slices prosciutto halved lengthwise
olive oil
black pepper
one half a lemon
heat oven to 400
add asparagus spears olive oil pepper to a jelly roll pan roast about 8 minutes shaking and moving the pan after 4 to five minutes remove from oven when they are cool enough to touch wrap bunch of 5 in the prosciutto drizzle with lemon juice
i made steamed cabbage steamed green beans and sweet potatoes baked whole then i added butter a little brown sugar and cinnamon
1 8 to 10 lbs spiral sliced ham fully cooked
one zest from one orange and 1/4 cup juice
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup orange marmalade
place ham in a heavy bottomed roasting pan combine next ingrediants brush all over ham cover pan with tinfoil heat oven to 325 bake covered 1 hour
prosciutto wrapped asparagus spears
1 lb asparagus spears snap the bottoms off
4 slices prosciutto halved lengthwise
olive oil
black pepper
one half a lemon
heat oven to 400
add asparagus spears olive oil pepper to a jelly roll pan roast about 8 minutes shaking and moving the pan after 4 to five minutes remove from oven when they are cool enough to touch wrap bunch of 5 in the prosciutto drizzle with lemon juice
i made steamed cabbage steamed green beans and sweet potatoes baked whole then i added butter a little brown sugar and cinnamon
Thursday, April 5, 2012
four and twenty blackbirds baked in a pie: homemade easy chicken noodle soup
four and twenty blackbirds baked in a pie: homemade easy chicken noodle soup: 1 woke up in the middle of the night with a topsey turvey tum tum so i decided to make a pot of chicken noodle soup its better for you than ...
homemade easy chicken noodle soup
1 woke up in the middle of the night with a topsey turvey tum tum so i decided to make a pot of chicken noodle soup its better for you than canned and this is an easy recipe ready in less than an hour its my go to when im feeling under the weather
2 boneless chicken breasts cut into one inch cubes
4 carrots peeled and diced
4 stalks celery diced
1 onion diced
1 cup frozen peas
salt and pepper to taste
1 box low sodium chicken broth
2 cups water
2 teaspoons fresh thyme
2 tablespoons fresh parsley
noodles rice orzo or rice cooked according to package directions cook separably
in a large stockpot or dutch over add the chicken the broth and water bring to a boil add the vegetables salt and pepper and thyme and bring to second boil then down to a simmer for about 20 25 minutes till veggies are tender remove from heat add the parsley
in a soup bowl add the drained noodles or pasta or rice and ladle the soup over it i don't add mine to the soup because it soaks up all the broth and i find it better to freeze some for another time without the pasta enjoy hope everyone has a really nice day
2 boneless chicken breasts cut into one inch cubes
4 carrots peeled and diced
4 stalks celery diced
1 onion diced
1 cup frozen peas
salt and pepper to taste
1 box low sodium chicken broth
2 cups water
2 teaspoons fresh thyme
2 tablespoons fresh parsley
noodles rice orzo or rice cooked according to package directions cook separably
in a large stockpot or dutch over add the chicken the broth and water bring to a boil add the vegetables salt and pepper and thyme and bring to second boil then down to a simmer for about 20 25 minutes till veggies are tender remove from heat add the parsley
in a soup bowl add the drained noodles or pasta or rice and ladle the soup over it i don't add mine to the soup because it soaks up all the broth and i find it better to freeze some for another time without the pasta enjoy hope everyone has a really nice day
Wednesday, April 4, 2012
four and twenty blackbirds baked in a pie: shrimp and grits
four and twenty blackbirds baked in a pie: shrimp and grits: shrimp and grits 3 cups and 1&2 low fat milk 1 cup water 1 tablespoon butter 1/2 teaspoon salt divided 1/4 teaspoons blac...
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